Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soboro and thickened tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Soboro and Thickened Tofu Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Soboro and Thickened Tofu Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
- Prepare Minced chicken
- Make ready Tofu
- Prepare Leek (roughly chopped)
- Make ready Ginger (julienned)
- Prepare Raw cane sugar
- Make ready pack Bonito flakes (2 g pack)
- Prepare Sesame oil
- Make ready Dashi stock (made with kombu and bonito flakes)
- Prepare ☆Oyster sauce
- Take ☆Chicken soup stock
- Take ☆Soy sauce
- Prepare ☆Mirin
- Prepare ☆Sake
- Make ready of each Katakuriko + water
- Take Salt and pepper
Steps to make Chicken Soboro and Thickened Tofu Soup:
- Dice the tofu, chop the leek roughly, and julienne the ginger.
- Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
- Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chicken soboro and thickened tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!