Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Take Minced chicken
2. Get Tofu
3. Prepare or 1/2 small New season onion (chopped)
4. Get or more Sake
5. Make ready Miso
6. Make ready Ground sesame seeds
7. Get Katakuriko
8. Make ready to tatste Salt and pepper
9. Get [Mushroom an]
10. Take packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Prepare Dashi stock (made with bonito and kombu)
12. Get Ponzu
13. Take Sugar
14. Make ready just a squeeze Kabosu, lemon, or sudachi to finish
15. Take Katakuriko dissolved in water

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!