Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's red onion chutney and chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Red Onion Chutney and Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:

1. Get cooked, small chicken breasts, cut into bites size pieces
2. Get (level) of caramelised red onion chutney bought or homemade
3. Take mild curry powder, you can add more if you like
4. Prepare raisins
5. Make ready walnuts, chop roughly keep a few for garnish if you like
6. Take best or home made mayonnaise (you can substitute with creme fraiche)

Steps to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4. Add the raisins and lift both the curry powder and the raisins under the meat.
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6. Mix gently until well combined. Serve with green lettuce for garnish.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sig's red onion chutney and chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!