Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. See recipes for Chicken Samosa, Chicken samosa in Air fryer too.

Chicken samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken samosa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken samosa:

1. Prepare onion, chopped
2. Prepare tomato chopped
3. Take turmeric powder
4. Prepare chicken boneless shredded
5. Make ready jeera / cumin powder
6. Make ready chili powder
7. Take ginger garlic paste
8. Get garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
9. Get cubed potatoes without skin
10. Prepare coriander powder
11. Make ready salt
12. Get samosa leaves
13. Make ready frying oil

Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.

Steps to make Chicken samosa:

1. Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
4. Ready to serve and ENJOY!

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. One of the important things to be sure of is that you have a robust dough that can be rolled thin enough, and fried. The last thing you want is for your samosa to fall. Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks.

So that is going to wrap this up for this special food chicken samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!