Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:

1. Get Tagine
2. Take olive oil
3. Make ready chicken breasts, cut into bitesize pieces
4. Get garlic paste made from recipe by taylor68too attached below
5. Take Vickys Ras-El-Hanout paste from recipe attached below
6. Take sunflower oil as required to make the pastes
7. Take (2 x 400g cans) chopped tomatoes
8. Get soft dried apricots, chopped
9. Make ready ground cinnamon
10. Prepare finely chopped coriander / cilantro
11. Make ready (2 x 400g cans) chickpeas, drained
12. Take Cous Cous
13. Make ready dry corn cous cous
14. Prepare lemon infused olive oil
15. Make ready salt

Steps to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:

1. Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes
2. Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute https://cookpad.com/us/recipes/363900-roasted-garlic (see recipe)
3. Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free (see recipe)
4. Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened
5. Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind
6. Add the chickpeas to the frying pan and cook for a final 3 minutes
7. Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork
8. Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vickys speedy chicken tagine, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!