Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mandys chicken goujons (tenders). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Have chicken tenders ready, then dip into seasoned eggs in a bowl. Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Mandys chicken goujons (tenders) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mandys chicken goujons (tenders) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mandys chicken goujons (tenders) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys chicken goujons (tenders):

1. Make ready 12 fresh chicken goujons - tenders
2. Prepare 2 large eggs beaten
3. Get 4 slice white bread made into breadcrumbs
4. Prepare to taste salt n pepper
5. Get 1 ziplock bag for the breading
6. Get 1 bowl for beaten eggs

A lighter alternative to fried chicken tenders. See more ideas about cooking recipes, chicken recipes, recipes. Here, it's mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two.

Instructions to make Mandys chicken goujons (tenders):

1. Heat oven to 190C/375F. Arrange a breading station
2. Have chicken tenders ready, then dip into seasoned eggs in a bowl.
3. Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs.
4. Repeat the steps, egg and then breadcrumbs to ensure a good coating. Allow the coating to slightly dry for 5 minutes.
5. Place chicken on a foil line cooking sheet, bake for 20-25 minutes until lightly golden and fully cooked.
6. Remove from tray and served, great just dipped into Ur favourite sauce, with a salad or in a tortilla wrap and enjoy. The choice is endless.
7. Ready to serve and ENJOY!

Here, it's mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two. Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is great for kids' parties! Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray.

So that is going to wrap it up for this exceptional food mandys chicken goujons (tenders) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!