Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby food and pork product - that's what Paleo Nick's serving up today! But in about nine minutes, you'll be a believer. Prepare the pork tenderloins by rinsing under cold water. For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.

Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):

1. Prepare pork tenderloin (but chicken breasts would be delicious as well)
2. Make ready salt and pepper to season meat lightly
3. Make ready beaten eggs
4. Make ready finely crushed or pulsed in food processor almonds
5. Get Raspberry jam (I prefer home made)
6. Take BBQ sauce (sweet baby rays is my favorite)
7. Make ready brown sugar
8. Get crushed red pepper flakes (or to taste)
9. Get Coke flavored soda
10. Get chopped garlic

Almonds: Use raw almond rather than seasoned and Make ahead freezer meal: Prep the almond crusted chicken tenders as per recipe instructions. Lay the uncooked strips on a baking sheet lined. This Herb & Almond Crusted Tenderloin is a festive yet healthy main course option for the Holiday season! Almond-Crusted Pork with Honey-Mustard Dipping Sauce.

Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
6. Ready to serve and ENJOY!

This Herb & Almond Crusted Tenderloin is a festive yet healthy main course option for the Holiday season! Almond-Crusted Pork with Honey-Mustard Dipping Sauce. Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces This is one of our go-to dinners. Season the pork with ¼ tsp each salt and pepper, then spread with the mustard. For a delicious next-day lunch, layer the sliced pork and spinach on toasted bread and top with some sliced provolone.

So that is going to wrap this up for this special food raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!