Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

View Recipe: Roasted Brussels Sprouts with Chestnuts. Brussels sprouts are finest in winter, making this roasted dish perfect for a holiday party or on Here's proof that Brussels sprouts can be delicious without bacon. Sherry (or apple cider) vinegar lends complementary sweet-tart notes, and. Chestnuts and Brussels sprouts are a classic pair–the toasty, rich nuts balance the sprouts.

Brussels sprout, chestnuts and chicken tart. is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brussels sprout, chestnuts and chicken tart. is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:

1. Get ready made shortcrust pastry
2. Get cooked brussels sprouts
3. Prepare cooked chicken
4. Make ready precooked chestnuts
5. Get eggs
6. Take egg yolk
7. Make ready double cream
8. Take creme fraiche
9. Prepare salt and pepper

Roast gurnard with Brussels sprout leaves and winter mushrooms. It's time for Brussels sprouts to have their day in the sun. They been underrated and misunderstood for too long. Finally, they are receiving the respect and appreciation they deserve for their nutrients, antioxidants, and ability to crisp up and hold flavors like a champ.

Steps to make Brussels sprout, chestnuts and chicken tart.:

1. Preheat oven to 180°C
2. Roll out pastry on a floured board to about 3mm thick.
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
5. Leave to cool whilst preparing the filling.
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
9. Return to the oven for 12 mins until the custard is set and golden in colour.
10. Eat warm or cold. :-)
11. Ready to serve and ENJOY!

They been underrated and misunderstood for too long. Finally, they are receiving the respect and appreciation they deserve for their nutrients, antioxidants, and ability to crisp up and hold flavors like a champ. Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays. All Reviews for Roasted Brussels Sprouts and Chestnuts. Chad Ward from Whiskey Bent BBQ shares his recipe for Smoked Spatchcock Chicken and Roasted Brussels Sprouts on the Traeger Grill #spatchcockchicken.

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