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BUFFALO CHICKEN CASSEROLE Recipe

 ·  ☕ 3 min read  ·  ✍️ Charlotte Logan

BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. BUFFALO CHICKEN CASSEROLE is something which I have loved my whole life.

This Buffalo Chicken Casserole from Delish.com is the best. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top. If you want buffalo chicken, grill a chicken breast and add Frank's sauce to your heart's content. Yummy buffalo casserole This casserole was a huge hit with my boyfriend and I!

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Make ready Boneless skinless chicken breast cut into strips
  2. Make ready Frank's Hot Sauce
  3. Get thawed hash browns or grated potatoes
  4. Prepare Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Prepare shredded cheese (I used sharp cheddar)
  6. Prepare condensed cream of chicken soup
  7. Make ready French's Onions or similar
  8. Prepare cooking spray

The ingredients are all easy to find. This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight If you're a big fan of Buffalo chicken appetizers, then get ready for your dreams to come true. Classic buffalo chicken wing flavor in a comforting casserole with absolutely zero carbs, gluten, or dairy! It may not be the prettiest, and I know I say this a lot, but I'm calling this my new favorite recipe!

Instructions to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
  7. Ready to serve and ENJOY!

Classic buffalo chicken wing flavor in a comforting casserole with absolutely zero carbs, gluten, or dairy! It may not be the prettiest, and I know I say this a lot, but I'm calling this my new favorite recipe! Buffalo Wings fans, this Keto and Low Carb chicken casserole is a must try! It's easy to make and loaded with all the traditional flavors of Buffalo Wings, perfect for a weeknight dinner! This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.

So that is going to wrap this up for this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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