Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Dum Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 45 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani:

1. Make ready For Marination:
2. Take chicken
3. Get yogurt
4. Prepare ginger garlic paste
5. Take green chillies
6. Make ready turmeric powder
7. Make ready salt
8. Take chilli power
9. Prepare coriander powder
10. Make ready garam masala
11. Take bay leaf,
12. Get 2 black cardamoms,
13. Get 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
14. Get jeera
15. Prepare cinnamon stick
16. Make ready mint leaves
17. Make ready coriander leaves
18. Prepare vegetable oil
19. Get fried onions
20. Take For Masala:
21. Make ready oil
22. Take jeera
23. Make ready large onions, sliced
24. Make ready freshly made ginger garlic paste
25. Get tomatoes, cut lengthwise
26. Make ready Little salt
27. Take turmeric powder
28. Prepare chilli powder
29. Get coriander powder
30. Get water
31. Prepare For Rice:
32. Get basmati rice, washed and soaked in water for about 30-40 mins
33. Prepare oil
34. Take salt
35. Get Few mint leaves
36. Prepare Few coriander leaves
37. Get All the mentioned whole garam masala's above, but wrapped in a muslin cloth
38. Make ready For Dum:
39. Take chopped mint and coriander leaves(together
40. Make ready fried onions
41. Get ghee/clarified butter
42. Make ready biriyani masala (I have used Everest)
43. Get milk (room temperature)
44. Take Juice of 1 lemon
45. Take Red food colour (optional)

Instructions to make Chicken Dum Biryani:

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
4. Add ginger garlic paste and fry for a min or so in medium flame.
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!