Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken samosa is something that I have loved my entire life.
My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. See recipes for Chicken Samosa, Chicken samosa in Air fryer too.
To begin with this recipe, we must prepare a few components. You can cook chicken samosa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa:
- Prepare chicken kheema
- Get onion
- Make ready red chilli powder
- Get Ginger garlic paste
- Take Salt
- Prepare Oil
- Prepare kasuri methi
- Take garam masala
- Take haldi
- Prepare Ready made samosa patti
Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.
Instructions to make Chicken samosa:
- Heat oil add Onion,saute till translucent, add Ginger garlic paste cook further,add red chilli powder haldi, chicken kheema mix well add salt cook till done, now add kasuri methi powder and garam masala.you can store this for later use.
- Take one samosa Patti add 1 spoon mixture and fold as instructed,heat oil deep fry.
- Ready to serve and ENJOY!
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. One of the important things to be sure of is that you have a robust dough that can be rolled thin enough, and fried. The last thing you want is for your samosa to fall. Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks.
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