Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice with orange chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy and sweet Orange Chicken with Fried Rice. You may never order take-out again after trying this recipe! Add the coated chicken to the hot oil in two or three batches. Transfer the cooked chicken to a baking sheet.

Chicken fried rice with orange chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken fried rice with orange chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken fried rice with orange chicken:

1. Take For fried rice
2. Take Basmati rice, soaked
3. Prepare ginger garlic paste
4. Prepare scallions, white and green separate
5. Take carrots, brunoised
6. Take green beans, finely chopped
7. Make ready cabbage, finely chopped
8. Get boneless chicken, small pieces
9. Prepare eggs
10. Prepare Soy sauce
11. Make ready Salt and pepper
12. Take Oil,
13. Take For orange chicken (For marinating the chicken)
14. Take boneless chicken, cubed
15. Get refined flour
16. Make ready corn flour
17. Make ready Salt and pepper
18. Prepare egg white
19. Prepare baking powder
20. Take Oil, to deep fry
21. Prepare For the sauce
22. Get onion, petals separated and cubed
23. Make ready green capsicum, cubed
24. Make ready ginger garlic paste
25. Take dried chillies, broken into half
26. Take orange juice
27. Make ready soy sauce
28. Take chilli sauce
29. Prepare shaoxing rice wine
30. Get honey
31. Make ready corn flour, made into slurry
32. Prepare Salt and pepper
33. Get Oil

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. They are obsessed with orange chicken but I am never really sure what's in it.especially if they get it from a drive-thru. Add chicken and turn to coat.

Steps to make Chicken fried rice with orange chicken:

1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast.
13. Ready to serve and ENJOY!

They are obsessed with orange chicken but I am never really sure what's in it.especially if they get it from a drive-thru. Add chicken and turn to coat. Serve buk choy topped with fried rice and chicken. Garnish with coriander and orange slices. I'm guessing Orange Chicken is an Asian-American creation; just sub lemon for orange.

So that is going to wrap it up with this special food chicken fried rice with orange chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!