Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Ramen for Lunch, Made with Leftover Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take ladlefuls Curry
- Prepare Chinese-style noodles
- Prepare Chopped green onions
- Take Chinese soup stock powder (chicken)
- Take Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!