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Easy Cream Corn Stew Made with Canned Corn Recipe

 ·  ☕ 3 min read  ·  ✍️ Mitchell Lynch

Easy Cream Corn Stew Made with Canned Corn
Easy Cream Corn Stew Made with Canned Corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cream corn stew made with canned corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream Corn Stew Made with Canned Corn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Cream Corn Stew Made with Canned Corn is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
  1. Get Chicken (thigh or breast)
  2. Prepare Potatoes
  3. Take Onions
  4. Make ready Carrot
  5. Take Corn or mixed vegetables
  6. Prepare Flour
  7. Take ★Canned corn (creamed corn)
  8. Get ★Milk
  9. Prepare ★Water
  10. Take cubes ★Soup stock cubes
Instructions to make Easy Cream Corn Stew Made with Canned Corn:
  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
  2. This recipe uses a can of creamed corn.
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
  4. Turn off the heat and add flour. Mix well to coat everything with the flour.
  5. When the flour is completely stirred in, add the ★ ingredients and stir.
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
  9. Finally, stir in corn or mixed vegetables.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy cream corn stew made with canned corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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