Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yakitori made in a frying pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakitori made in a Frying Pan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yakitori made in a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have yakitori made in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori made in a Frying Pan:

1. Prepare Chicken thigh meat
2. Take to 2 The white part of a Japanese leek
3. Take Salt and pepper
4. Take each Soy sauce, cooking sake, mirin
5. Take Ichimi chilli powder
6. Get Vegetable oil

Steps to make Yakitori made in a Frying Pan:

1. Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
2. Cut the leek into 1 cm pieces and set aside.
3. Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
4. Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
5. Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
6. Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food yakitori made in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!