Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Get Prawns
2. Get Water
3. Get A: Sliced ginger
4. Get A: Straw mushrooms, etc.
5. Get A: Red onion
6. Prepare A: Cherry tomatoes (or other tomatoes)
7. Get Milk
8. Prepare B: Gochujang
9. Prepare B: Fish sauce
10. Make ready C: Sugar
11. Get C: Chicken soup stock granules
12. Prepare C: Lemon juice (or bottled lemon juice)

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!