Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chikuzen-ni made in a jiffy with a pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Take thigh Chicken thigh
2. Make ready ◎ Soy sauce
3. Prepare ◎ Mirin
4. Get Dried shiitake mushrooms
5. Get Carrot
6. Take Burdock root
7. Take section Lotus root
8. Make ready Konnyaku
9. Prepare Green beans (or snow peas)
10. Make ready to 8 Frozen taro root
11. Get ★ Dashi stock
12. Prepare ★ Cooking sake
13. Take ★ Sugar
14. Take ★ Mirin
15. Make ready ★ Soy sauce

Steps to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!