Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage and chicken pad thai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This dish is so popular all over the world that it really needs no introduction. We pack bags of authentic flavour into our tender chicken and rice noodles.
Sausage and chicken pad thai is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and chicken pad thai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and chicken pad thai:
- Prepare Noodles
- Take 1/2 lb rice noodles
- Prepare Meat
- Get 1/2 lb Sausage
- Make ready 1/3 lb chicken
- Get 1 tbsp olive oil
- Make ready 1 egg
- Get Veggies
- Make ready 1/2 yellow pepper, diced
- Make ready 1/4 red pepper, diced
- Take 3 thai peppers, sliced
- Prepare 3 clove garlic, minced
- Prepare 1 stick lemongrass, sliced
- Prepare 6 broccoli crowns
- Make ready Herbs, Spices, Seasoning, and Flavors
- Get 3 kaffir lime leaves
- Prepare 1 bunch parsley, chopped
- Get 3 whole cloves, crushed
- Prepare 1/2 tsp cinnamon, ground
- Get 1/4 tsp cardamom, ground
- Prepare 1/2 tsp corriander, ground
- Get 1/4 tsp garam masala
- Take 1/2 tsp cumin
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 1 cup vegetable stock
- Make ready 1 tbsp brown sugar
- Take 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This chicken Pad Thai recipe is simplified but still has an authentic taste. Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice.
Instructions to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
- Ready to serve and ENJOY!
Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup. This healthy chicken pad Thai uses sweet potato noodles, chicken, veggies, and a delicious healthy pad Thai sauce.
So that’s going to wrap this up with this exceptional food sausage and chicken pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!