Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich & full of umami! soboro made with frozen tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Rich & Full of Umami! Soboro Made with Frozen Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rich & Full of Umami! Soboro Made with Frozen Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rich & full of umami! soboro made with frozen tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Full of Umami! Soboro Made with Frozen Tofu:

1. Take Defrosted frozen firm tofu
2. Take Onion (finely chopped)
3. Make ready ☆ Soy sauce, mirin, sugar, mayonnaise
4. Prepare ☆ Miso, oyster sauce, powdered chicken soup stock
5. Make ready Grated ginger (or tubed ginger)
6. Take Sesame oil

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Steps to make Rich & Full of Umami! Soboro Made with Frozen Tofu:

1. Drain the tofu and then mash it by hand until it's crumbly.
2. Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
3. Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
4. I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡
5. Ready to serve and ENJOY!

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