Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Make ready whole head Cabbage
- Make ready Anchovies
- Prepare ＊Sake
- Prepare ＊Vinegar
- Take ＊Bay leaves
- Take ＊ Black pepper (whole)
- Get cube ＊Chicken soup stock
- Get Olive oil
- Make ready Salt
Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
- Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
- (I am using whole black pepper in this picture, but you can use other spices as you like.)
- Once the moisture is gone…
- …season with salt.
- It's done! If you like, serve it with some mustard.
- Ready to serve and ENJOY!
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