Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make ready Filling:
2. Prepare Ground pork
3. Take Japanese leek (finely chopped)
4. Make ready Garlic (grated)
5. Take Ginger (grated)
6. Prepare Soy sauce
7. Get Cooking sake (Shaoxing wine)
8. Take Sesame oil
9. Prepare Katakuriko
10. Make ready Soup
11. Take Water
12. Prepare Gelatin
13. Prepare Chicken soup stock granules
14. Get Gyoza skins
15. Get Chinese cabbage

Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
4. Add the mixture from Step 2 and quickly mix together.
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!