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Rhode Island Style Clam Chowder (made inland, no dairy) Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Gonzales

Rhode Island Style Clam Chowder (made inland, no dairy)
Rhode Island Style Clam Chowder (made inland, no dairy)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhode island style clam chowder (made inland, no dairy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rhode Island Style Clam Chowder (made inland, no dairy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Get canola oil
  2. Make ready medium-sized onion
  3. Prepare chicken or turkey broth
  4. Take bay leaf
  5. Make ready black pepper
  6. Get granulated garlic or garlic powder
  7. Get thyme
  8. Make ready large peeled potato, cut into chunks or cubes
  9. Prepare sliced carrots
  10. Take chopped clams with juice
Steps to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
  2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
  3. As soon as the potatoes & carrots are tender, add the clams with juice.
  4. Heat for another two minutes, and serve.
  5. Salt to taste.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food rhode island style clam chowder (made inland, no dairy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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