Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Take Basic recipe
2. Make ready Chicken breasts
3. Prepare ・Sake
4. Make ready ・Sugar
5. Make ready ・Salt
6. Take Katakuriko
7. Make ready Recipe to make this dish more tender:
8. Get Chicken breasts
9. Get ・Sake
10. Get ・Sugar
11. Make ready ・Salt
12. Prepare Mayonnaise
13. Take Katakuriko
14. Get Recipe to make this the meat even more tender:
15. Take Chicken breasts
16. Prepare ・Sake
17. Get ・Sugar
18. Prepare ・Salt
19. Prepare Vegetable oil
20. Get Honey
21. Prepare Egg
22. Get Katakuriko
23. Prepare Youlinji sauce (Recipe ID: 2202727)
24. Prepare Soy sauce
25. Make ready Sugar
26. Prepare Vinegar
27. Make ready Water
28. Make ready cm The white part of a Japanese leek
29. Take White sesame seeds

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!