Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken karaage made with shio-koji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Karaage made with Shio-koji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Karaage made with Shio-koji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken karaage made with shio-koji using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage made with Shio-koji:

1. Make ready Chicken thighs
2. Make ready to 3 tablespoons Shio-koji (salt-fermented rice malt)
3. Take thumbtip's worth Grated ginger
4. Get Grated garlic
5. Take Soy sauce
6. Make ready Egg
7. Get to 6 tablespoons Katakuriko
8. Make ready Oil for deep frying

Steps to make Chicken Karaage made with Shio-koji:

1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
2. Add the shio-koji.
3. Add grated ginger and grated garlic (tubed is fine).
4. Rub in the ingredients.
5. Add soy sauce (to your liking) and let rest for at least 30 minutes.
6. Whisk an egg.
7. Pour the egg into the chicken.
8. Mix well.
9. Add all of the katakuriko.
10. Mix everything in circular motion. It'll become sticky.
11. Fry the chicken on low heat, around 160-170ºC.
12. It's prone to scorching, so take your time. The outside will become crisp.
13. I love to squeeze lemon juice on top to eat it.
14. The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt. https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji (see recipe)
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken karaage made with shio-koji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!