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Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtle Byrd

Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Take Rich Chicken Baitang
  2. Prepare Water
  3. Make ready Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Take Chinese cabbage
  5. Get Welsh Onion
  6. Get Tofu (silken)
  7. Take Shirataki or Malony
  8. Get [Dipping Sauce]
  9. Take Ponzu
  10. Prepare Grated Daikon Radish (optional)
  11. Get rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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