Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chips made with just chicken skin!!!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chips made with just chicken skin!!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chips made with just chicken skin!!! is something that I’ve loved my entire life.

Today we make some chicken skin chips. We used already cooked skin from our confit but raw skin can be used. Adds great texture and garnishes a dish very. Nestling the skins between two non-stick pans of the same size will prevent them from curling up and cooking unevenly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chips made with just chicken skin!!! using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chips made with just chicken skin!!!:

1. Make ready as much (to taste) Chicken skin
2. Make ready as much (to taste) Salt and pepper
3. Take Curry powder or shichimi spice

You take it and then want more and more. These are just that good but I've only. Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribenes (crispy skin bits left over after the fat has been rendered out) – you won't be able to resist eating them hot This is just as high quality as Grow and Behold chicken, and it's really convenient to purchase this way.

Steps to make Chips made with just chicken skin!!!:

1. Spread out 1-2 pieces of chicken skin as shown in the photo, wrap in plastic wrap, and freeze. I saved up about 7 skins this time.
2. Cut the frozen skin into 1-2cm width strips. Make use of the lever theory. It's frozen, so it shouldn't be sticky and unpleasant to handle.
3. Place into a fluorine-coated flan pan, and cook on medium. No oil is needed.
4. The skin should start to turn golden brown after about 5 minutes.
5. It will produce a lot of fat while cooking. The grease will spatter if too much accumulates, so occasionally remove the grease with a paper towel. It'll be like deep frying, so remove it moderately.
6. After 10 minutes, they should be almost done. If you prefer the skin to be chewy, then stop here; otherwise, keep going.
7. They should be just about ready after 15 minutes.
8. Blot the excess grease with a paper towel, and sprinkle with lots of salt and pepper. It's also great with curry powder, shichimi spice, or wasabi to taste.
9. Ready to serve and ENJOY!

Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribenes (crispy skin bits left over after the fat has been rendered out) – you won't be able to resist eating them hot This is just as high quality as Grow and Behold chicken, and it's really convenient to purchase this way. Banana Chocolate Chip Muffins - a quick and easy banana muffin with plenty of chocolate chips! Great to have in your freezer for busy mornings! These apple cinnamon muffins are easy to make and topped with a warm vanilla glaze.

So that is going to wrap it up for this special food chips made with just chicken skin!!! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!