Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Prepare Margarine or butter
2. Make ready Yakisoba Sauce Granules
3. Take Chicken breast
4. Take Onion
5. Get Garlic
6. Prepare Ginger
7. Take Ichimi red chili pepper powder
8. Make ready Sansho Japanese pepper
9. Prepare Carrot
10. Make ready Water
11. Take to 1 can Canned tomato
12. Prepare cubes Curry Roux
13. Get cubes Cream Stew Cubes
14. Prepare Sugar
15. Make ready Milk

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
4. Add the canned tomato to what you have in Step 3 and boil.
5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
6. Add milk to get the dish to your desired consistency.
7. Add the sugar and it's finished.
8. Ready to serve and ENJOY!

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