Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, piping hot gratin made with leftover roast chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Piping Hot Gratin Made with Leftover Roast Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Get Leftover roast chicken
- Prepare Macaroni
- Take Canned white sauce
- Get Milk
- Take Grated Parmesan cheese
Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
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