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Paleo whole30 - Cashew Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Mabelle Little

Paleo whole30 - Cashew Chicken
Paleo whole30 - Cashew Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo whole30 - cashew chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo whole30 - Cashew Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paleo whole30 - Cashew Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

So basically this Paleo cashew chicken skillet just leveled up from awesome for you to really awesome for you. If you're unfamiliar with collagen, read my tell-all guide to collagen to speed yourself up. It's made with wholesome, healthy ingredients and cooked in the comfort of home. Warm all up in a pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paleo whole30 - Cashew Chicken:
  1. Get 1 cooked ground beef
  2. Get 2 cup choppwd celery and green bell peppers
  3. Get 1 tbsp coconut aminos
  4. Get dash cinnamon
  5. Get dash ginger
  6. Take 1 tbsp ghee
  7. Take 1/2 cup toasted cashew

These paleo chicken tenders are made with cashews, coconut flakes and a few other ingredients -SO crispy! This is the perfect gluten-free, dairy-free, and low carb lunch or dinner that is good for the whole family! Season chicken and tenderize with a meat tenderizer or poke holes with a fork. refrigerate for at least an hour, preferably overnight. It's a family friendly, takeout fake-out recipe that's totally good for you!

Steps to make Paleo whole30 - Cashew Chicken:
  1. Warm all up in a pan
  2. Top with toasted cashews
  3. Ready to serve and ENJOY!

Season chicken and tenderize with a meat tenderizer or poke holes with a fork. refrigerate for at least an hour, preferably overnight. It's a family friendly, takeout fake-out recipe that's totally good for you! I posted this photo to Instagram and so many of my friends asked how to make it! It is a great rendition of a takeout dish so many love without all of the refined sweeteners! This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce.

So that is going to wrap it up for this special food paleo whole30 - cashew chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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