Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken (Whole30) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Crusted Chicken (Whole30) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Take 1 lb ground chicken
2. Take 1 egg yolks
3. Prepare 1/2 cup shredded coconut
4. Prepare 1/2 cup almond flour
5. Get 1/3 cup almond flour
6. Take 1 tsp onion powder
7. Prepare 1/4 tsp garlic powder
8. Prepare 1/4 tsp paprika
9. Make ready 1/4 tsp sea salt and pepper

Steps to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!