Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tabasco chicken (whole30). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tabasco Chicken (Whole30) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Tabasco Chicken (Whole30) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tabasco chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tabasco Chicken (Whole30):
- Make ready 1 1/2 lb chicken thighs
- Get 2 cup kale
- Take 1 cauliflower
- Prepare 1 1/2 cup water
- Make ready 1/2 onion
- Prepare 2 can diced tomatoes (15 oz)
- Prepare 1 tbsp Tabasco
- Prepare 1 salt and pepper
- Prepare 1 cup Quinoa
Instructions to make Easy Tabasco Chicken (Whole30):
- Season chicken thighs with salt and pepper. Tear florets from cauliflower (about 2 cups). Salt n pepper the cauliflower florets and soak in the water.
- Chop the kale and dice the onion.
- Begin heating oil over medium high heat in dutch oven or 8 quart stock pot.
- Because all of them won't fit, brown half of the chicken thighs in the dutch oven (5 to 7 mins), remove and brown the other half. Set aside for a moment.
- Reduce the heat to medium and saute the onions (3-5 mins).
- Add the cauliflower florets to the pot (and the water). Add the tomatoes with juice, chopped kale, and Tabasco. Now add the chicken and immerse in the sauce.
- Bring to a boil then reduce to simmer, leaving the lid on to keep moist. Cook for 25 to 30 mins.
- Now prepare the quinoa (or whatever) and serve over…
- Ready to serve and ENJOY!
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