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Vegetarian Chicken Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Eugenia Hogan

Vegetarian Chicken Pie
Vegetarian Chicken Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

Vegetarian Chicken Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Chicken Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Pie:
  1. Prepare 1 pie crust
  2. Get 1 cup milk
  3. Get 2 cups stock
  4. Take 1 tsp sage
  5. Make ready 1 tsp rosemary
  6. Prepare 2 tbsp cornstarch
  7. Get 1 cup grilled chicken, cubed
  8. Make ready 3/4 cup peas
  9. Get 2 carrots, diced
  10. Take 1 onion, sauteed + diced
  11. Take 1 potato, diced
  12. Prepare pastry dough
  13. Take Honey glaze (optional)

From easy chicken and mushroom pie to spectacular pithiviers. Spread the filling evenly in the pie shell. Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it.

Instructions to make Vegetarian Chicken Pie:
  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
  3. Add remaining ingredients to pie shell. Pour in stock mixture.
  4. Layer pastry dough on top.
  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
  6. Ready to serve and ENJOY!

Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it. This creamy chicken pie is absolutely gorgeous. The sauce is velvety and packed full of flavour, something that is sometimes difficult to create in a white sauce. This recipe turns a casual family chicken & vegetable pie into something a bit smarter, but without increasing the work.

So that’s going to wrap this up for this special food vegetarian chicken pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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