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One-Pot Simple Chicken Braise Recipe

 ·  ☕ 2 min read  ·  ✍️ Carolyn Chambers

One-Pot Simple Chicken Braise
One-Pot Simple Chicken Braise

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, one-pot simple chicken braise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Simple Chicken Braise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One-Pot Simple Chicken Braise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Simple Chicken Braise:
  1. Get 3 Chicken legs, bone-in
  2. Take 2 Scallions
  3. Prepare 8 slices Ginger
  4. Make ready 2 tbsp Rice wine, Michiu
  5. Get 1 tsp Salt
Steps to make One-Pot Simple Chicken Braise:
  1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
  2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
  3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
  4. Season with salt and serve. Enjoy the warmth!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food one-pot simple chicken braise recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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