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Chicken Kiev(light) Recipe

 ·  β˜• 2 min read  ·  ✍️ Ola Rogers

Chicken Kiev(light)
Chicken Kiev(light)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kiev(light). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Kiev(light) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Kiev(light) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kiev(light):
  1. Get 2 chicken breast
  2. Get 1 egg
  3. Make ready 1 tsp salt
  4. Get 1 tsp dried garlic
  5. Get Filling
  6. Prepare 2 tbsp butter
  7. Prepare 3 tbsp cream cheese
  8. Get 50 gr dill
  9. Make ready Coat
  10. Take 2 eggs
  11. Take 150 gr breadcrumbs
Steps to make Chicken Kiev(light):
  1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
  2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
  3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
  4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
  5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken kiev(light) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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