Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nagoya Style Tebasaki is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet & Spicy Japanese Chicken Wing Recipe

To begin with this recipe, we must prepare a few ingredients. You can have sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Make ready 6-8 Chicken wings
2. Make ready Flour (cake flour / low protein flour)
3. Make ready 2 tbs Soy sauce
4. Prepare 2 tbs Mirin
5. Prepare 1 tbs Sake
6. Make ready 1 tbs Sugar
7. Make ready 1 tsp Grated garlic
8. Take 2 tbs Sesame seeds

Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sweet & spicy japanese chicken wing recipe | nagoya style tebasaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!