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Chicken Sausage Zucchini Alfredo Recipe

 ·  ☕ 3 min read  ·  ✍️ Dale Weber

Chicken Sausage Zucchini Alfredo
Chicken Sausage Zucchini Alfredo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage zucchini alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage Zucchini Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Sausage Zucchini Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:
  1. Make ready 4 quarts water
  2. Prepare 16 oz egg noodles
  3. Prepare 4 cloves garlic, minced
  4. Get 1/4 cup sweet yellow onion, émincéd
  5. Make ready 100 ml olive oil
  6. Get 1 cup zucchini, julienned
  7. Take 2 cups yellow squash, paysanned
  8. Get 2 tbsp salt
  9. Prepare 3 tsp pepper
  10. Prepare 2 tsp basil
  11. Get 2 tbsp butter
  12. Make ready 8 oz cream cheese
  13. Make ready 1 cup whole milk
  14. Make ready 1/2 cup parmesan cheese
  15. Make ready 2 tsp parsley
  16. Prepare 1 lb chicken sausage
  17. Take 8 oz grape tomatoes
Steps to make Chicken Sausage Zucchini Alfredo:
  1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
  2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
  3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
  4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
  5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
  6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
  7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken sausage zucchini alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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