Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken:

1. Make ready 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Make ready Salt
3. Take Pepper
4. Prepare Garlic powder
5. Make ready Paprika
6. Take Onion powder
7. Prepare Yellow Mustard
8. Get Apple juice
9. Prepare Charcoal
10. Prepare Wood

Steps to make Smoked Chicken:

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food smoked chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!