Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, faux chicken parmagiana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Faux Chicken Parmagiana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Faux Chicken Parmagiana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Faux Chicken Parmagiana:
- Take Faux Chicken Schnitzel
- Prepare any type of Pasta
- Get basil
- Get 400 grams tomato sauce
- Get celery (4 stocks diced)
- Take carrots (2 diced)
- Make ready 1 small white onion
- Make ready 3 cloves garlic
- Make ready parmesan cheese
- Make ready mozarella
Instructions to make Faux Chicken Parmagiana:
- Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
- In the meantime, boil your pasta noodles for however long the instruction says for
- When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
- In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
- Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
- Voila - food is done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food faux chicken parmagiana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!