Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take 1/2 bunch cauliflower (cut)
2. Make ready 1/4 carrots (thinly sliced)
3. Prepare 3 meatballs (thinly sliced)
4. Make ready 4 garlic (minced)
5. Take Chicken
6. Make ready 10 cubes chicken thigh
7. Make ready Starch
8. Get 1 tsp garlic powder
9. Take Salt
10. Make ready Rice
11. Prepare 2 small bowls of rice
12. Prepare 1 egg
13. Make ready 2 tbsp margarine
14. Prepare Seasoning
15. Take 2 tbsp soy sauce
16. Make ready 1 tbsp seasoning sauce
17. Take 2 tbsp shaoxing wine
18. Get 1 tsp sesame oil
19. Get Salt
20. Get Sugar
21. Take White pepper
22. Prepare Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!