Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian butter chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Butter Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Butter Chicken:
- Get 3-4 garlic cloves, minced
- Make ready 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Prepare Dash fennel seeds
- Make ready 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Take 1 tbsp butter
- Get Dash cinnamon
- Get Salt to taste
- Take Dash turmeric
- Prepare Cooking oil
- Make ready 6 oz tomato paste
- Take 2 cups milk
- Take 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Get Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegetarian butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!