Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey mustard chicken w/ greek seasoned veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Get 4 Boneless Skinless Chicken Breasts
2. Make ready 1 Lg. Zucchini, cubed
3. Prepare 2 Sm. Yellow Squash, cubed
4. Get 2 Lg. Potatoes, peeled and sliced
5. Make ready 1 C. Yellow Mustard
6. Take 1/4 C. Honey
7. Prepare 1/2 tsp. Black Pepper
8. Prepare Greek Seasoning Blend
9. Make ready Extra Virgin Olive Oil

Instructions to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
5. Ready to serve and ENJOY!

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