Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken fingers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Fingers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Chicken Fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken fingers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Fingers:

1. Take 900 g chicken thighs or breasts, sliced into chicken fingers
2. Get cumin
3. Prepare paprika
4. Take salt
5. Make ready pepper
6. Take chili powder
7. Make ready cayenne
8. Get 2 cups flour
9. Prepare 1 heaping tsp baking powder
10. Make ready 1 cup milk
11. Get 1 Tbsp vinegar
12. Prepare 1 egg
13. Prepare neutral high heat oil

Steps to make Fried Chicken Fingers:

1. Season the strips of chicken on both sides with an adequate amount of all seasonings. Eyeball it.
2. Place the seasoned chicken strips in a ziploc bag and pour in enough milk to cover the chicken. Add vinegar in the approximate ratio of 1 Tbsp vinegar to 1 cup milk. Refrigerate for at least 24 hours.
3. Heat oil in a dutch oven or similar vessel to 350F.
4. Mix flour with baking powder & eyeballed amount of seasonings to give the flour a reddish brown color. Place mixture into a Tupperware container.
5. In batches, toss the chicken fingers in the flour mixture. Allow to cake on a wire rack, whilst scrambling an egg with your fingers in the bag of buttermilk brine. Place the chicken fingers back into the brine, and then back into the flour to toss again. Leave on wire rack for at least 30 mins.
6. Fry chicken in batches in 350F oil for 6-10 mins per batch or until chicken internal temp reaches 165F. Don't overcrowd the pan and let the oil temp come back up in between batches. To keep warm, let the chicken fingers rest on a wire rack on a sheet pan in the oven at 180F.
7. Ready to serve and ENJOY!

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