Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ground chicken and peas mix rice 🍚 (chicken qeema biryani). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is something which I have loved my whole life.

Now add green peas, ground chicken and mix well. Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore. Chicken Keema Dhaba Style Ground Chicken Recipe in Urdu Hindi - RKK.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground chicken and peas mix rice 🍚 (chicken qeema biryani) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):

1. Get 5 cups Water
2. Prepare as needed oil
3. Make ready salt to taste
4. Make ready ground chicken 1 pack
5. Make ready peas a cup
6. Make ready onions 🧅 3
7. Prepare tomatoes 🍅 5
8. Prepare Rice 2 n half cup
9. Prepare Shan chicken biryani masala spices 2 table spoons,
10. Get turmeric powder half a teaspoon
11. Make ready coriander powder half a teaspoon
12. Prepare cumin powder half a teaspoon
13. Make ready garlic paste or powder a teaspoon

The Chicken Biryani Lunch We Can't Stop Making Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken.

Instructions to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):

1. In a pot boil and add salt n rice to it, cook well drain set a side.
2. Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready.
3. Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice.
4. It’s ready to serve, tastes delicious enjoy 😊
5. Ready to serve and ENJOY!

I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding In kacchi biryani, the chef put the marinated meat at the bottom of the pot. The rice is half-cooked in another pot, drained and placed over the meat alternate. Chicken biryani, an aromatic, mouth watering Indian dish with succulent chicken in layers of fluffy Chicken Marination: Combine chicken with all marinade ingredients, ⅓ fried onions and ground Cool biryani for five minutes.

So that’s going to wrap this up with this special food ground chicken and peas mix rice 🍚 (chicken qeema biryani) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!