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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Caleb Arnold

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Take 20 oz Chicken Cutlets
  2. Get 16 oz Broccoli florets
  3. Make ready 1 cup Panko Italian bread crumbs
  4. Get 4 tbsp Sour cream
  5. Make ready 1 Lemon
  6. Make ready 24 oz Yukon gold potatoes
  7. Get 1 cup Italian cheese
  8. Make ready 1 pk Lipton onion soup mix
  9. Take Olive oil
  10. Take Salt
  11. Make ready Pepper
  12. Get Bust out
  13. Take Zester
  14. Take bowl Medium
  15. Take bowl Large
  16. Make ready 2 baking pans
  17. Make ready Paper towels
  18. Make ready Oil
  19. Prepare Salt & pepper
Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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