Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Cashew Chicken Stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Make ready Cooking oil
- Prepare 3 cloves garlic, minced
- Prepare 10 oz plant-based chicken, cubed
- Get 1 onion, diced
- Take 3/4 oz cashews, toasted
- Prepare 1/3 cup carrots, chopped
- Take 4 baby peppers, seeded + chopped
- Take 2-3 ribs celery, chopped
- Prepare as needed Water
- Make ready Sauce
- Make ready 1 tbsp dry cooking wine
- Take 2 tsp sesame oil
- Prepare 1 tsp soy sauce
- Take 1 tsp brown sugar
- Make ready 2 tbsp cornstarch
- Take 1/3 cup stock
- Take Salt to taste
- Get 2.5 tbsp oyster sauce
- Get Dash white pepper
- Make ready 1 tbsp aged black vinegar
Steps to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food vegetarian cashew chicken stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!