Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nitabugg's chicken adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nitabugg's Chicken Adobo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nitabugg's Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nitabugg's Chicken Adobo:

1. Prepare 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. Take 1 Canola oil (a few tablespoons)
3. Take Veggies
4. Prepare 1 head garlic (minced)
5. Get 1 large Sweet yellow onion
6. Take 1 large Green & red bell pepper(diced or julienne cut)
7. Make ready 2 medium russet potatoes (diced)
8. Make ready Spices
9. Take 1/2 cup soy sauce
10. Take 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. Get 1 tsp ground black pepper
12. Get 1 1/2 cup water
13. Take 2 small Bay Leaves
14. Get 1 Seasoning for meat (I used garlic powder & Tony Chachere's)

Steps to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food nitabugg's chicken adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!