Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot vegetarian black bean chicken & rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Make ready Jasmine rice, rinsed + drained
2. Make ready As needed water
3. Make ready 6 oz plant-based chicken, cubed
4. Make ready 2 tbsp black bean paste
5. Get 3 cloves garlic, minced
6. Get 4 red chillies, chopped (optional)
7. Get 2 tbsp dry cooking wine
8. Get Drizzle of oil
9. Make ready Salt to taste
10. Take 1 tsp brown sugar
11. Prepare 1/2 cup bok choy, chopped (optional)

Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
2. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!