Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Prepare 1 spatchcock chicken, pressed and cleaned
2. Take 4 tbsp soft butter
3. Get 1 tbsp olive oil
4. Take 1/2 tsp fresh oregano, thyme and Rosemary blend all together
5. Take Add 1/2 tbsp of sea salt and pepper
6. Make ready 2 lemons sliced
7. Take Fresh vegetables - I used grape tomatoes, green beans and mushrooms

Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
4. Add fresh lemon slices on the chicken and in the cavity.
5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
6. After you remove veggies continue baking and basting. Make your side dish
7. Enjoy!!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!