Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nam pla

To begin with this particular recipe, we have to prepare a few ingredients. You can cook patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. Get 2 chicken thighs or your fave part
2. Prepare 2 Tbsp cooking oil
3. Prepare 2 Tbsp Patis or any Asian fish sauce
4. Make ready as needed Ground black or white pepper,
5. Make ready as needed Garlic salt,
6. Take Slice lemon or kalamansi, garnish

A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines. A selection of favorite recipes from Pati's Mexican Table. Find all recipes from the show on the recipes page. In the dead of night see the shadows crawl.

Instructions to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
8. Ready to serve and ENJOY!

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