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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Clyde Marsh

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian chicken alfredo gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Chicken Alfredo Gnocchi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Take 2 cups baby spinach (optional)
  2. Make ready 4-5 mushrooms, sliced
  3. Make ready 6 oz plant-based chicken, chopped
  4. Prepare 1 package gnocchi, cooked + drained
  5. Make ready Alfredo Sauce
  6. Get 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Take 1 tbsp flour
  9. Take 2 cups milk
  10. Make ready Salt and pepper to taste
  11. Prepare 1/2 cup parmesan
  12. Make ready Dash Italian seasoning (optional)
Steps to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian chicken alfredo gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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